There’s often a line, but Josh and EMC are accommodating. Oysters are $1 each and well drinks house wine runs $5 a glass during daily happy hour from 4 -7 PM and 10 PM til close. He is met with high-volume demands thanks to the spot’s near-constant happy hour which draws deal-seeking crowds. Joshua Yerkey helms the bar at EMC Seafood, a restaurant coming up on their second anniversary. Old meets new - here’s the rundown of the overachieving young guns in town. And recently, Beer Belly became Koreatown’s beacon of the gastropub movement, serving up pints of craft beer for a great price and earning a following for duck fat fries. Bounty has cheap, generous whisky pours with a jolly story-telling bar companion, and R Bar pours rounds of novel shots in its cavernous, pirate ship space. Today, Toe Bang stills serve Hite with their potato pancakes, Palmtree offers bottles of soju with their private karaoke rooms, H.M.S. The old-school hang outs continue to be vital.
Is the Koreatown of yore a thing of the past? Not at all. Inherent in the success of the area’s new bar scene is that it has become a destination for revelers with a wide range of drinking styles. Once upon a time in Los Angeles’ Koreatown, the neighborhood’s go-to watering holes were better known for their chicken wings and divey nautical themes than any sort of upscale craft vibe.īut lately, the imbibing canvas of Koreatown is rapidly evolving to attract vibrantly different crowds, including gourmands, cocktail aficionados, and club hoppers.
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